Saturday, September 6, 2008

Strawberry Cheesecake Ice Cream

This ice cream can be made in three different flavors, (or more if you are creative). I made strawberry cheesecake. It was yummy. I have made pistachio before and loved it, too. The basic recipe is:

1 quart heavy whipping cream
1 quart half and half
1 can sweetened condensed milk
whole milk
The variations are:
For pistachio:
1 large box pistachio pudding
1 can cream of coconut (to be found on the liquor aisle)
For chocolate mint:
1 large box chocolate mint pudding

For Strawberry Cheesecake:
1 box no bake cheesecake mix
frozen crushed strawberries
The recipe says to throw the crumbs away for the cheesecake crust, but I made the crust up and baked til crispy and crumbled on the top. It was delicious.


Marsha said...

That picture is killing me. I want some RIGHT NOW!!!

Aaron.Shara.Abby said...

Oh my I LOVE ice cream and I will be trying this next week and that oatmeal up top!

Aaron.Shara.Abby said...

Okay, please tell me how much whole milk I need for this recipe?


Amy said...

I don't really know exactly how much. After putting in all the other ingredients you just add the milk until it reaches the fill line. It's less than a gallon, I know that much. Sorry this isn't very helpful.