Cheesecake Lemon Bars--by Camilee

Here is a yummy recipe that I got from my friend Sara. They are delicious! These are topped with strawberry freezer jam.

Crust:

1 C. real butter

dash of salt

1/2 C. powdered sugar

2 C. flour

Mix and press into a 9x13 pan. Bake at 350 for 10 minutes.

Filling:

4 eggs

5 Tbsp. real lemon juice

1 1/2 C. sugar

1/4 C. flour

2-8oz cream cheese bricks

Beat softened cream cheese until smooth. Add one egg at a time, then the rest of the ingredients. Pour on crust that has been cooled for 10 minutes(just not too hot). Bake at 350 degrees for 30-40 minutes, just until the very middle is almost set. Cool and top with your favorite topping.