Friday, September 26, 2008


Marsha asked how I made the potatoes that are in the picture with the Maple Glazed Ribs. I just kind of made it up, so I don't really have a recipe, but here goes.

Sliced potatoes ( I left the skin on because I was lazy)
Crispy bacon cut into pieces
minced onion
minced garlic
shredded cheese

I cooked the potatoes in a skillet in a little bit of butter until they were just starting to get tender. Then I added the bacon, onion, and garlic and let cook until the potatoes were done. Then I put the cheese on top of it all and let it melt.