Rice Pudding

"Easy" Rice Pudding
(Shara gave me this recipe)


Stir together:
1 1/2 c. sugar
4T. cornstarch
1/2 tsp. salt
Add:
5 c. milk and mix well.
Microwave 5-7 minutes (may take longer) stirring every 3 minutes until mixture is smooth and clear.
Add 2 eggs well beaten to a small amount of hot mixture. Add to pudding and microwave 3 more minutes - stir every minute.
Add 4 T. butter and 2 tsp. vanilla.
Stir in 4 cups cooked rice.
Sprinkle with cinnamon and a pinch of nutmeg.
(This is a great recipe to use your leftover rice).

(No - this isn't as good as Grama's but it's easier!!!)