Monday, September 1, 2008

Monterey Chicken

I forgot to take a picture of these before we ate them, but they are really good and easy to make.

1 boneless, skinless chicken breast
Barbeque sauce
2 slices well crisped bacon
shredded cheese

Pound chicken until somewhat flat and season with salt and pepper. Spray skillet and cook chicken until done, then place on a cookie sheet. Top with barbeque, bacon, and cheese. Broil in oven until the cheese is melted.

2 comments:

Marsha said...

Now that sounds good!

the kesler klan said...

Oh Yummy! That sounds like the chicken that I like to get at Chili's. I'm so going to try this!