Monday, September 1, 2008

Monterey Chicken

I forgot to take a picture of these before we ate them, but they are really good and easy to make.

1 boneless, skinless chicken breast
Barbeque sauce
2 slices well crisped bacon
shredded cheese

Pound chicken until somewhat flat and season with salt and pepper. Spray skillet and cook chicken until done, then place on a cookie sheet. Top with barbeque, bacon, and cheese. Broil in oven until the cheese is melted.


Marsha said...

Now that sounds good!

the kesler klan said...

Oh Yummy! That sounds like the chicken that I like to get at Chili's. I'm so going to try this!