Tuesday, September 23, 2008

Fresh Peach Pie

I know Shara already posted a Peach Pie recipe, but I thought I'd post this one too (and I like it better)! I figured that's okay to say since she's actually the one that found this one too! I feel this one sets up better and I also like the sliced peaches instead of mashed. I just finished making 3 for Jed's management meeting at work today (he peeled ALL the peaches) and I made one yesterday for FHE treats.

1 c. water
1 c. sugar
4 TB. cornstarch
2 TB. lemon juice
1/4 c. butter
4-5 sliced peaches

Combine water, sugar, cornstarch, lemon juice, and butter and cook until thickened. Cool. Add peaches and put in a pre-cooked pie crust (we like the shortbread pie crusts)!

Don't forget to top with whip cream. We LOVE cool whip in a can! Tastes like the real stuff!


Marsha said...

I liked Shara's peach pie -- now I have to try this one!

Anonymous said...

Hmm, I didn't even know they made cool whip in a can, learn something new every day!

Aaron.Shara.Abby said...

Yes, I tried this pie, made two actually they were delicious, but we went away on vacation and they BOTH sat in my fridge and spoiled, what a shame!!