Monday, September 1, 2008

Asian Steak and Noodles

2 TBS. vegetable oil

1 lb. round steak , thinly sliced

2 packages Oriental flavor Ramen noodles, broken into small pieces

2 c. broccoli florets

1 c. thinly sliced carrots

1 c. thinly sliced mushrooms

2 c. water

1 can sliced water chestnuts

1/2 c. fresh or frozen peas

sliced green onions

Heat oil in a large skillet and add the beef and cook until done. Place meat in a bowl and add 1 seasoning packet from the noodles. Set aside. Add the broccoli, carrots, mushrooms, to the skillet and saute until almost cooked through, 8 to 10 minutes, stiring frequently. Add the water, noodles, and remaining seasoning packet and stir to combine. Bring to a boil. Add the water chestnuts, and peas. Reduce heat and simmer for 5 to 8 minutes, or until the noodles are tender, stirring occasionally. Add the beef and green onions and stir to combine. Cook for 1 minute.


Add thinly sliced chicken breasts, or shrimp instead of beef.


Marsha said...

I have fried ramen noodles up before with vegetables, but never added meat. Great recipe idea!

Amy said...

This looks like something from a restaurant!