18 frozen dinner rolls (Rhodes)
1 small pkg. regular butterscotch pudding mix(not instant, it has to be cook and serve kind)
½ C. melted margarine
(optional) sprinkle cinnamon on top
Place frozen rolls in greased Bundt pan. Sprinkle on dry ingredients. Pour melted margarine over all. Cover with foil, then a dishcloth. Let stand on counter overnight. In the morning, bake at 325º for 20 minutes. Let stand 5 minutes then invert onto plate. Best when served warm.