Friday, October 31, 2008

Carmel Rolls, Monkey Bread, or whatever you want to call it


My friend, Sheri, http://nstrimmerfam.blogspot.com/ asked me for this recipe. She made it this week and here is her picture. This is a breakfast my family has every Christmas morning. It is so yummy! Glad you liked it, Sheri.

18 frozen dinner rolls (Rhodes)


½ C. brown sugar
1 small pkg. regular butterscotch pudding mix(not instant, it has to be cook and serve kind)
½ C. melted margarine
(optional) sprinkle cinnamon on top


½ C. chopped nuts

Place frozen rolls in greased Bundt pan. Sprinkle on dry ingredients. Pour melted margarine over all. Cover with foil, then a dishcloth. Let stand on counter overnight. In the morning, bake at 325ยบ for 20 minutes. Let stand 5 minutes then invert onto plate. Best when served warm.

2 comments:

Nick and Sheri said...

Mmm, so good! Loved it! Thanks!

Allison said...

Oh my gosh I love these! Christmas morning here I come!