Friday, October 31, 2008

Carmel Rolls, Monkey Bread, or whatever you want to call it

My friend, Sheri, asked me for this recipe. She made it this week and here is her picture. This is a breakfast my family has every Christmas morning. It is so yummy! Glad you liked it, Sheri.

18 frozen dinner rolls (Rhodes)

½ C. brown sugar
1 small pkg. regular butterscotch pudding mix(not instant, it has to be cook and serve kind)
½ C. melted margarine
(optional) sprinkle cinnamon on top

½ C. chopped nuts

Place frozen rolls in greased Bundt pan. Sprinkle on dry ingredients. Pour melted margarine over all. Cover with foil, then a dishcloth. Let stand on counter overnight. In the morning, bake at 325ยบ for 20 minutes. Let stand 5 minutes then invert onto plate. Best when served warm.


Nick and Sheri said...

Mmm, so good! Loved it! Thanks!

Allison said...

Oh my gosh I love these! Christmas morning here I come!