IF you like asparagus, keep reading. This was a delicious way to eat asparagus. Jen has been making it this way for a while, and I finally tried it.
1 1/2 lbs. asparagus
1 to 2 Tbsp. olive oil
salt
sesame seeds
Preheat oven to 450 degrees. Wash and dry asparagus, cut into 1" pieces. Put them in a 9x13 pan. Drizzle olive oil over the asparagus. Sprinkle with salt, and stir. Bake for 15 minutes (mine took longer to get tender), stirring every 5 minutes. Before the last 5 minutes, sprinkle the sesame seeds over the asparagus.
1 comment:
I've had this when Jen made it and it was great! The kids liked it, too.
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