Light and Fruity Peach Pie:1 Lg. Peach Jello
1 1/3 c. boiling water (add to jello and stir 3 minutes until dissolved)
2-3 cups ice cubes (add to jello and stir until thickened - remove remaining ice)
1 - 16 oz. cool whip (Blend in until smooth)
2 -3 c. peaches (Fold in) I used frozen
3 pie crusts (I used shortbread and graham cracker crusts)
Chill at least 2 hours.
(I took the itty bitty ones to some older folks and widows in our ward)
1 comment:
Yum, that sounds good....I love the itty bitty ones, I need to meet some of my neighbors, maybe I should do that
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