Thursday, October 2, 2008

Light and Fruity Peach Pie

Light and Fruity Peach Pie:

1 Lg. Peach Jello

1 1/3 c. boiling water (add to jello and stir 3 minutes until dissolved)

2-3 cups ice cubes (add to jello and stir until thickened - remove remaining ice)

1 - 16 oz. cool whip (Blend in until smooth)

2 -3 c. peaches (Fold in) I used frozen

3 pie crusts (I used shortbread and graham cracker crusts)

Chill at least 2 hours.

(I took the itty bitty ones to some older folks and widows in our ward)

1 comment:

Aaron.Shara.Abby said...

Yum, that sounds good....I love the itty bitty ones, I need to meet some of my neighbors, maybe I should do that