Sorry the line spacing is off on this. I can't seem to get it right.
Wish I could be there to celebrate with you, but I'll enjoy treats anyway! Ha, ha!Black Forest Mini Cheesecakes
Amy Lunt
24 pecan sandies or vanilla wafers2 (8 oz). cream cheese packs
1 ¼ C. white sugar1/3 C. cocoa powder
2 Tbsp. flour3 eggs
1 (8 oz) sour cream½ tsp. almond extract
1 (8 oz) sour cream2 Tbsp. white sugar
1 tsp. vanilla1 (21 oz) cherry pie filling
Set oven for 325° . Line muffin tin with papers. Place 1 cookie in bottom of each. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour. Blend well. Add eggs beat well. Stir in 8 oz. sour cream and almond extract. Fill each muffin cup almost full with batter. Bake 20-25 minutes or til set. Remove from oven. Cool 5-10 minutes. Spread heaping teaspoon of sour cream topping (recipe below) on each cup. Cool completely in pan on wire rack. Chill. Just before serving, garnish with cherry pie filling. Cover, refrigerate leftovers.Sour Cream topping: Stir sour cream, 2 Tbsp. sugar and vanilla in small bowl til sugar is dissolved.
3 comments:
You crazy girl. I was going to be mad when I saw this post earlier, but didn't have time to leave a comment -- but now Jen just stopped by with some Black Forest Mini Cheesecakes for me--you're tricky. (For everyone else...my older sister Jen passed through Amy's town earlier today on her way back from our parents, so Amy sent me a b-day treat.)
Thank you SO much for the award. I am honored! Can't wait to pass it on!
Happy B-Day, those look good!
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