Monday, October 13, 2008

Cauliflower Salad

Cauliflower Salad

1 head chopped cauliflower
1 head chopped iceberg lettuce
1 lb. bacon fried crisp and cut up
1 medium purple onion, sliced in rings (I cut my rings in quarters, I like smaller onion chunks)
2 Cups Mayonaisse
1/3 C. grated parmesan cheese
¼ C. sugar
salt and pepper to taste

I also added chopped cashews. I love it with cashews. I've added slivered almonds before, too.

Mix cauliflower, lettuce, bacon, and onion in a large bowl. Stir together mayonaisse, cheese, sugar, salt, and pepper. Pour over salad and do not mix. Let stand overnight and mix before serving.

People always ask for this recipe when I take it to things.

1 comment:

Marsha said...

I'm adding my 2 cents: This is a yummy salad. You can't go wrong if you have bacon in a recipe!