Jed prepared and grilled these last night. They were delicious!
Pork Chops (We used boneless since they seem to be a bit thicker, better for slicing)
Provolone
Prosciutto
Pepperoni
(Amounts depend on how much you want to stuff inside.)
Slice the Pork Chop through the middle not quite all the way through. In the middle, layer provolone, prosciutto, and pepperoni. Close and season on both sides. We used Salt, Pepper & Season Salt. Grill until cooked all the way through. Yummy!
3 comments:
I was able to partake of these and oh me oh my, they were yummy! I'm going to make them!
ooh Katie, you just made me really hungry! Too bad you don't live next door...those look SO good. And great job on the header - I love it!
i've never had or heard of stuffed porkchops but i'd give them a try! they look great!
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