Rice, Beans, & Eggs Burrito

I'm taking a risk here -- this is a simple dinner that probably isn't blog-worthy. But I know I was glad when Amy gave me this idea, so I thought someone out there might benefit. You just simmer water, butter, and Zatarain's Red Beans & Rice (beans, rice, and seasonings all conveniently mixed in one package -- directions on back of package), and wah-lah...you have beans and rice perfectly flavored for you. Then you scramble some eggs and put both in a tortilla. Add some cheese or sour cream if you want.

I'm not sure if these pictures are appetizing. I ate two burritos so they aren't looking tasty to me right now, but they were sure tasty earlier! Here's the lovely box that it all came from. You have probably been using it for years and you're wondering why I'm putting it on here making our blog embarrasing. Is it a new idea to anyone out there? One more thing...it sure would be nice to get some recipes from New Mexico (hint hint - you know who you are!)

--Marsha