CORN SALSA

I saw this on GTU (Good Things Utah) the other day - it sounded yummy so I tried it - and it was! Mark about ate the whole bowl before I got a picture. Super easy too. (SimplifySupper.com)

1 can corn
1 can black beans
1 can diced tomatoes (I used the kind with green chiles to give it a little kick)
1/4 cup fresh cilantro - diced
1 cup Italian salad dressing (I didn't use quite that much)
Green onions
Avacados
(Whatever else you like in it-(fresh garden tomatoes will be good in it)

Drain corn, beans and tomatoes in colander. Pour most of salad dressing over and mix well as it runs through the strainer. Transfer to serving bowl and add cilantro, onions, avacado, etc. and rest of dressing. Mix well. Serve chilled or at room temp. with your favorite chips.