Wednesday, February 11, 2009

Bacon Spinach Salad with Honey Dressing

6 C. spinach, raw
6 oz. bacon
slivered almonds
mozzarella cheese
2 tsp. honey
2 tsp. Dijon mustard
2 Tbsp. red wine vinegar

Wash spinach and place in large bowl. Cut bacon in 1” pieces and fry until brown (or bake). Drain and add to spinach. Reserve ¼ C. of the bacon grease. Combine vinegar, honey and mustard. Add to pan and cook on low heat, 1 to 2 minutes, scraping up any yummies that stuck to the bottom of pan. Add reserved grease and stir until hot. Pour over spinach immediately, toss and serve.

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