Friday, February 27, 2009

Bacon-Brown Sugar Little Smokies

I made these for book club last night that was at my house. They are so yum. This recipe is from Jen--her family always has this on New Year's Eve.

2 pkgs. Hillshire Little Smokies
Brown Sugar
1-2 pkg. Bacon

Cut bacon into thirds and wrap around each smokie. Stick a toothpick in each one and place close together in a pan and sprinkle generously with brown sugar. Bake at 350° to 375° for 45-55 minutes or until edges are crispy.

1 comment:

No Buckaroos said...

I love little smokies! They look yummy.