Wednesday, February 25, 2009

Easy Parmesan Chicken

I didn't see this posted yet so if it has... ignore it!

I made this for dinner last night with minor adjustment and we really liked it.

4-8 chicken breasted, halved
1/4 c. melted butter
12-30 Ritz cracker (I didn't have any crackers so I improvised and used bread crumbs from the pantry... and both Jed and I liked it better. You decide!)
1/2 c. Fresh grated Parmesan cheese (I used a bit more)
1 TB. dried parsley

Melt butter in baking pan. Crush 3 crackers for every piece of chicken in a large zip lock bag. (Or in our case... dump some bread crumbs). Add Parmesan cheese, parsley & some salt and pepper. Roll each piece of chicken in melted butter from pan than shake in the bag. Place in baking pan and cook for 1 hour at 350.

2 comments:

Marsha said...

This looks good - and easy. The biscuits look great as well. Thanks!

the kesler klan said...

One of our favorites!