Friday, February 20, 2009

Fudge-Quick and easy

This fudge is so yummy. It's addicting! You can make lots of different kinds by changing up the combination of frosting and chips. I used peanut butter chips and butter cream frosting. It was delicious. I also used milk chocolate chips and coconut pecan frosting. This one tasted like Almond Joy.

Other great combos:
chocolate chips and cream cheese frosting
mint chocolate chips and chocolate frosting
peanut butter chips and chocolate frosting
white chocolate chips and vanilla frosting.

Use your imagination and get some good combinations!!!

1 bag of chocolate chips
1 can of frosting
1 tsp. vanilla
dash of salt

Melt chips in microwave, 30 second at a time, stirring after every 30 seconds. When they are melted, stir in frosting, vanilla and salt. Press into a square baking pan and refrigerate for 30 minutes or longer or freeze for a quicker set. You can line your pan with wax paper or parchment paper for easy removal of the fudge. Cut into squares and serve. Try not to eat it all!!!


Anonymous said...

Yum! I just found frosting on sale so this will be fun to try!

Marsha said...

So creative!