baby food carrot muffins (healthy!)

2 cups whole wheat flour

2 tsp. baking soda

1 tsp. sea salt

1/4 tsp. ground allspice

4 eggs

1 cup applesauce

1/4 cup oil

2 containers baby food carrots

1/4 cup splenda (can replace splenda with another dropperfull or so of the stevia)

2 dropperfulls liquid stevia (health food store)

1 cup raisins

Combine all ingredients and fill muffin tins 2/3 full. Bake at 350 for 20 minutes or until toothpick comes out clean.

Check these out-- They are good for you AND they taste good. I'd say that's a win win. My two year old even loves them!