Tuesday, February 3, 2009

Overnight Apple French Toast

Overnight Apple French Toast

1 C. brown sugar

2 Tbsp. white corn syrup

½ C. margarine

Put ingredients into a 4 C. glass container and melt in microwave on full power for 2 to 3 minutes. Stir 2 to 3 times during cooking time. Use a hand mixer and beat until it thickens a little. Pour into a 9x13 inch pan. Cover with 4 c. peeled and sliced apples and 2 Tbsp. flour.

Mix together:

4 eggs Dash of salt

1 C. milk Dash of cinnamon

1 tsp. vanilla

Beat together with hand mixer. Soak 1 inch thick slices of day old French bread in mixture and place on top of apples. Pour any remaining egg mixture over top. Cover with plastic wrap and refrigerate overnight. Next day, bake in 350° oven for 35-40 minutes until bread is a light golden brown.


Amy said...

I had this when Marsha made this and it was delicious. I had seconds!!!

Aaron.Shara.Abby said...
This comment has been removed by the author.
Aaron.Shara.Abby said...

That looks good, but I always forget to do things like this the night before