Thursday, April 9, 2009

Vanishing Breakfast Rolls (or afterschool snack)

These were yummy!!! My kids were in heaven. And even better-they were easy. My friend, Melissa stopped by and ate a cold leftover that was sitting out on the counter. She liked it cold, too. These were hard to stop eating. The marshmallow melts all inside, so the middle is hollow.
I got this recipe from My Sisters' Cucina.

2 pkgs Refridgerated Biscuits (10 rolls per pack)
Big or Mini
3 Tbsp Butter, melted
Cinnamon & Sugar mix (1/2 cup sugar to 1/2 tsp cinnamon)
Seperate biscuits and smash down with the palm of your hand. If you have big marshmallows you are ready to roll marshmallow in butter, then into cinnamon & sugar. If you have mini marshmallows take a handful and roll them into a ball with your hands, then roll in butter and cinnamon & sugar. Place one buttery, cinnamon & sugar marshmallow on each flattened biscuit and wrap biscuit around and pinch to seal. Place in sprayed cupcake pan seam side down and bake at the degrees according to biscuit package directions. Cool in pan for 5 minutes and serve.

1 comment:

Marsha said...

This is so different! I bet my kids will love them, too. Thanks.