Thursday, April 9, 2009

Egg Casserole

This is a recipe I got from my friend, Melissa Welker. She served it at a Relief Society brunch. It is so good. I actually made it for dinner because I don't seem to have a whole lot of time on school mornings.

12 eggs
1 can evaporated milk
1 tsp. salt
1/2 tsp. pepper
1/8 tsp cayenne pepper

Then stir in:

30 oz. thawed frozen hash browns
2 cups shredded cheese
1 cup ham, cubed

Put in greased 9X13 pan. Bake uncovered at 350 degrees for 45-50 minutes.

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