Saturday, April 25, 2009


Look at this corn-on-the-cob! Last night our hilarious friends, Deanna and Cheryl, made these and brought them over. I had never seen cupcakes decorated to look like this before. They used jelly beans, laffy taffy for butter, and made dark sugar sprinkles to look like pepper. I think the kids are eating them right now as I type!

Next, just an idea for a yummy brownie. I sprinkled a 1/2 cup of toffee bits and some chopped pecans over the top of the brownie batter. Next time I would use 3/4 or 1 cup of toffee bits.

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