Garden Coleslaw

I just got a new Taste of Home magazine and it has a good recipe I tried out. It's called Garden Coleslaw. Here's the recipe.

3 cups shredded cabbage
1/4 C chopped green pepper
1 green onion, thinly sliced
1/4 C. heavy whipping cream

1 tsp sugar
1 tsp cider vinegar

1/4 C mayonnaise
1/4 tsp salt

In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.