So here's the recipe:
2 C. low-fat buttermilk
1/2 C. old fashioned oats
1 1/3 C. whole wheat flour
1/4 C. wheat germ
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
2 large eggs, lightly beaten
1/4 C. packed brown sugar
1 Tbsp. canola oil
2 tsp. vanilla
Mix buttermilk with oats and let stand for 15 minutes.
Whisk dry ingredients together in a large bowl. Stir eggs, brown sugar, oil, and vanilla into the oat mixture. Add the wet ingredients to the dry and mix with a rubber spatula just until moistened. Spray a waffle iron and cook until crisp and golden brown (or for 3 hours like she did - ha ha! They went somewhere and accidentally left the last waffle cooking for 3 hours!)
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