Ok, girls (Amy-) I am FINALLY posting something! I really do cook & bake, I promise! I have used quite a few of the recipes you girls post, and check it often. I just have never gotten around to posting one myself. (Not good, I know.) This is my favorite recipe for Chocolate Chip Cookies. Last time I made them, my nieces Katelynn, Delanie, & sister Emily were staying with me for their Spring Break. We still had to freeze half of them- it makes so many!
Mix Well:
2 C. butter
4 eggs
2 C. Sugar
2 C. brown sugar
Add:
2 t. Vanilla
2 t. baking soda
2 t. baking powder
1 t. salt
4 1/4 C. Flour
With dough hook (or by hand) mix in:
5 C. Quick Oats
2 pkgs. chocolate chips
Bake for 7 minutes at 375 degrees; cookies will look slightly underdone, DON'T OVERCOOK or your husband won't eat them! (Well, that's the case at my house anyway...) Cool on sheet.
6 comments:
Woo Hoo! Way to go, Brooke!
If only I could come help you eat your surplus of cookies. I would gladly be of service!
Extras and leftovers are never good, Brooke! I always eat them. Great post by the way. How fun to have sisters come visit for awhile.
Sisters and neices, I mean!
Holy Cow! Look at all them cookies! I could make them once a year for Mark and I and freeze them! (Cute pics!) Love ya!
Way to go Brooke! I love chocolate chip cookies and will be trying these. So I don't have so many left overs myself, I make cookie dough balls and then freeze them in freezer bags, then just bake them as we want them. (Or eat the cookie dough straight from the freezer, I've had 2 today)! :)
I've never thought of that before...Shara, you are so smart! I have been taking the excess dough, making it into one big ball & wrapping it in saran wrap, then freezing. When it comes time to bake, I'll cut it into chunks with my massive knife. I make my life hard, I guess! Good thinking.
Post a Comment