Friday, June 5, 2009

Angel Lush with Pineapple-#3 from Beth

Angel Lush with Pineapple

1 4-serving pkg Jell-o Vanilla Flavor instant pudding
1 can 20 oz Dole Crushed Pineapple in juice undrained
1 cup thawed Cool Whip topping
1 prepared round angle food cake

Mix dry pudding and pineappple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes

Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread pudding mix in between each layer of the cake. Top with your favorite berries.


Marsha said...

All of these desserts looks very tempting! Thanks Amy. Thanks Beth.

Roxy Dozier said...

ok so you girls are always cooking. This was on my Aunt's blog and I wanted a second opinion before trying it.

Here's the must try recipe:
1 Cup sugar
1Cup corn syrup
1 Cup Peanut butter
1 bag Fritos (small fritos, not scoops)

Bring sugar and corn syrup to boil
Once it starts to boil remove from heat and add peanut butter
Stir together until peanut butter melts (I like to use chunky peanut butter)
Then, pour over the bag of Fritos and cool on a cookie sheet sprayed with Pam

Let us know if it's a yummy or a yucky. Roxy (Camilee's friend)