Wednesday, June 24, 2009


Cam put this recipe in our family cookbook (Yummy Little Bread Things, p.6) and I had never bothered trying it until this week. Now I'm hooked! I made it the other day using a loaf of French Bread, then I made it and put it on a Chicken Alfredo pizza tonight. Give it a try!


Loaf of French Bread, or baguette
3 roma tomatoes, diced
3 garlic cloves, minced
1/3 C. diced red onion
2/3 C. grated white cheese (mozarella & parmesan)
2 Tbsp. olive oil
garlic salt and garlic pepper

Slice bread into 1/2 inch slices and place on a cookie sheet. Mix everything else together and spoon onto bread slices. Toast until cheese bubbles and bread browns lightly.

1 comment:

Amy said...

This make my mouth water just looking at it!