Key Lime Pie
1 1/4 cups crushed pretzels
1.4 cup sugar
6 tablespoons butter or margarine, melted
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 envelope Kool Aid lemon lime unsweetened soft drink
1 tub (8 ounces) Cool whip Thawed divided
Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9 inch pie plate Refrigerate until ready to fill
Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping, refrigerate until ready to use. Gently stir in remaining whipped topping. Pour into crust
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with reserved whipped topping before serving.
1 1/4 cups crushed pretzels
1.4 cup sugar
6 tablespoons butter or margarine, melted
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 envelope Kool Aid lemon lime unsweetened soft drink
1 tub (8 ounces) Cool whip Thawed divided
Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9 inch pie plate Refrigerate until ready to fill
Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping, refrigerate until ready to use. Gently stir in remaining whipped topping. Pour into crust
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with reserved whipped topping before serving.
1 comment:
Oh right on! I've been wanting a key lime pie recipe, mainly because I've been craving it for about a month...
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