Friday, June 5, 2009

Key Lime Pie-#2 from Beth Green

Key Lime Pie

1 1/4 cups crushed pretzels
1.4 cup sugar
6 tablespoons butter or margarine, melted
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 envelope Kool Aid lemon lime unsweetened soft drink
1 tub (8 ounces) Cool whip Thawed divided

Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9 inch pie plate Refrigerate until ready to fill

Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping, refrigerate until ready to use. Gently stir in remaining whipped topping. Pour into crust

Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with reserved whipped topping before serving.

1 comment:

Anonymous said...

Oh right on! I've been wanting a key lime pie recipe, mainly because I've been craving it for about a month...