Madelyn made us a wonderful New Year's Eve treat today (recipe from Amy). My mom was here and kept snitching some (supposably she doesn't eat sugar...), but she couldn't resist this one!Here's what Madelyn did:
- Pop 2 bags of microwave popcorn (she used the light butter kind)
- Melt 4 squares of almond bark or white chocolate (you can always add more or less depending on how you like it)
- Pour over popcorn, add sprinkles, and stir
1 comment:
Mmmmmm! I have made this recipe with crushed peppermint candies instead of sprinkles for a minty version. Love it - so addictive!! Hope you had a wonderful Christmas & a Happy New Year!!
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