This Pecan Pie was a hit at Thanksgiving. Not because I made it, just because it is a very good recipe. Of course, I used my favorite pie crust: Jen's pie crust recipe.
Pecan Pie
1 unbaked pie crust
1 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup corn syrup
1/3 cup melted butter (regular, salted)
3 eggs, beaten
1/4 teaspoon vanilla
1 heaping cup chopped pecans
1 heaping cup chopped pecans
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the pie shell. Pour syrup mixture over the top. Bake pie at 350 degrees for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight.
Allow to cool for several hours or overnight.
3 comments:
mmmm!!! I love pecan pie!! Yours looks fantastic!!
This was my favorite pie of the whole Thanksgiving!
Is it plain unsweetened yogurt mixed with the cool whip? I've never tried that before & I'm always up for something easy!!
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