Tuesday, December 9, 2008


This is my roll recipe that I use. I got it from a friend in MA. Everyone has their own roll recipe, but I love mine!

Rolls (I almost always double it)

1 c. milk (warmed in microwave)

2 T sugar

1/2 T yeast

2 T margarine or butter

2 to 3 cups flour

3/4 tsp. salt

Combine milk, sugar, margarine, and yeast in mixer and let stand until yeast starts to become activated. Add flour and sald and knead until just slightly sticky. Let rise until double in size. Roll out into circle. Spread butter on circle and cut into 12 triangles. Roll into crescent rolls and let rise again. Bake at 350 for 15-20 minutes.


Amy said...

These look great. I love homemade rolls

Marsha said...

Thanks for the new recipes! Everything looks so tasty. I haven't made homemade rolls much, but Jon has. I'll have to give these a try and surprise him sometime soon.

Anonymous said...

I hate making rolls, they're my least favorite. But I love to eat em! Good job