Rolls

This is my roll recipe that I use. I got it from a friend in MA. Everyone has their own roll recipe, but I love mine!

Rolls (I almost always double it)

1 c. milk (warmed in microwave)

2 T sugar

1/2 T yeast

2 T margarine or butter

2 to 3 cups flour

3/4 tsp. salt

Combine milk, sugar, margarine, and yeast in mixer and let stand until yeast starts to become activated. Add flour and sald and knead until just slightly sticky. Let rise until double in size. Roll out into circle. Spread butter on circle and cut into 12 triangles. Roll into crescent rolls and let rise again. Bake at 350 for 15-20 minutes.