Monday, December 22, 2008

Au Gratin Sausage Skillet

This was really simple to make and it tastes pretty good to.

1 Pound fully cooked Polish sausage, sliced
2 TBS. vegetable oil
1 package au gratin potatoes
2 1/2 c. water (I had to add a little bit more)
1 package frozen California blend vegetables
1 to 2 c. shredded cheese

In a skillet, cook sausage in oil until lightly browned and drain. Add potatoes with contents of sauce mix and water (don't add the milk and butter that the package says). Cover and cook over medium heat for 18-20 min. stirring occasionally. Add vegetables, cover and cook for 8-10 min. or until potatoes and vegetables are tender. Sprinkle with cheese, let it melt and serve.

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