Ham and Noodle Casserole

3 TBS. butter
2 TBS. flour
1 c. milk
1 c. Velveeta cut into cubes
1/2 tsp. salt
2 c. diced cooked ham
1 1/2 c. cooked macaroni noodles
1 c. frozen peas
1/4 c. bread crumbs
1/2 tsp. dried parsley flakes

In a pan, melt 2 TBS. butter, stir in flour until smooth. Add the milk and bring to a boil over medium heat, cook and stir for 2 min. Remove from heat and stir in the cheese and salt until cheese is melted.
Add the ham, noodles and peas. pour into a greased baking dish. Melt remaining butter, add bread crumbs and parsley. Sprinkle over casserole. Bake uncovered at 350 for 30 min.