Great Pork Chop Bake

6 pork chops
1 TBS. vegetable oil

1 can cream of chicken soup

3 TBS. ketchup

2 TBS. Worchestershire sauce

1/2 tsp. salt

1/4 tsp. pepper

4 medium potatoes cut into wedges

1 medium onion cut into rings

In a skillet, brown pork chops in oil. Transfer to a greased 13x9 pan. In a bowl, combine the soup, ketchup, Worchestershire, salt and pepper. Add potatoes and onion, toss to coat. Pour over the chops. Cover and bake at 350 for 55-60 minutes or until potatoes are tender.