Monday, November 3, 2008

Great Pork Chop Bake

6 pork chops
1 TBS. vegetable oil
1 can cream of chicken soup
3 TBS. ketchup
2 TBS. Worchestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
4 medium potatoes cut into wedges
1 medium onion cut into rings

In a skillet, brown pork chops in oil. Transfer to a greased 13x9 pan. In a bowl, combine the soup, ketchup, Worchestershire, salt and pepper. Add potatoes and onion, toss to coat. Pour over the chops. Cover and bake at 350 for 55-60 minutes or until potatoes are tender.

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