Friday, November 14, 2008


My friend Kahanu brought me some won tons about a week ago that were SO good. I have actually never made them myself, so here's her picture and her recipe! She made two different kinds, one of them being a sweet one. And after those recipes is Amy's way of making them.


6 oz. cream cheese
2 green onions, chopped
1/2 tsp. soy sauce, lite
1/4 tsp. garlic powder
1/3 c. seafood shreds (imitation crab meat) optional - they used chicken and it was great!
Pkg. won ton wrappers, sm. squares

Blend together ingredients. Drop approximately 1 teaspoonful on each of the small size wrappers. Fold in corners and seal with egg white. Fry in hot oil until crispy and brown. Serve with Sweet & Sour Sauce.

cream cheese, pineapple bits, and a little bit of sugar

And here's how Amy makes the filling: Buy whipped cream cheese, any flavor but her favorite is the kind with chives.


Anonymous said...

I have been seriously craving these lately. Thanks for the post on how to do it!

Kahanu said...

Marsha I forgot to tell you we used chicken since my husband is not very fond of seafood. We're glad you enjoyed them! :)