Friday, November 14, 2008

Aunt Carole's Easy Breadsticks (and yummy, too)

We love these breadsticks. They are a favorite. This time I made them with whole wheat flour, but they are delicious either way. Thanks for the great recipe, Aunt Carole!

Easy Breadsticks

1 Tbsp. yeast
2 Tbsp. sugar
1 ½ C. warm water
1 tsp. salt
3 1/2 cups flour
1 cube butter

Sprinkle yeast and sugar into water. Let dissolve. Add salt and flour and mix into dough. Let rise once. Roll out on floured surface. Cut in strips and twist. Melt 1 cube butter on a cookie sheet. Coat breadsticks in butter and lay on pan. Sprinkle with garlic, parmesan, and sesame seeds. Let rise again. Bake at 400˚ until golden brown.

I sprinkled also with parsley flakes, and I skipped the first rise. I am usually in too big of a hurry to wait.

1 comment:

No Buckaroos said...

Your welcome - we love them too! -