Friday, November 21, 2008

Cranberry Relish

(Sorry I don't have a picture - it's very pretty!)

This is the only kind of cranberry sauce that I like! (except my mom's of course). It's very similar and tastes the same (hers is in the Clouse Cookbook).
My lunch ladies and I make a big batch every year to share. One of the ladies I worked with a few years ago gave us the recipe.

1 sm. pkg. cherry or raspberry jello
2 cups boiling water
Mix and set in the fridge to jell (not totally set)

Grind together: (as fine or chunky as you like- I do it pretty fine)
1 1/2 cups whole cranberries
1 cup diced apples
1 small can crushed pineapple
1 orange (with some of the rind)
1 c. sugar over mix and let set until dissolved.
Stir in jello. Mix well.
Freeze in baggies.
(add more or less of whatever you want - you can't mess it up!)

(We 6x the recipe! It made about 32 cups)

(My sister in law thought it was jam one time - they ate it for breakfast on toast)


Aaron.Shara.Abby said...

This is really yummy! I swear to you I haven't forgotten about blogging, I have about 5 recipes that I have sitting out ready to post for a month now, but for some reason, I can't find the time or will! It's not just this blog that has been neglected by me, it's mine too! I'll be back shortly!

Anonymous said...

I don't think I've ever had it like this before. It looks great! I'm excited for all the yummy food this week!