Friday, May 7, 2010


Here's a delicious way to make a roast in the crock pot. What I did different: used beef broth instead of the water, mixed the 3 packets with the beef broth and poured over the roast, shredded the roast a few hours before turning the crock pot off so the flavor could get to more of the meat. I found it here and have used this recipe twice now.

I also made these potatoes to go with it and we all LOVED them.

3 pound chuck roast, thawed
1 package dry ranch seasoning
1 package brown gravy mix
1 package dry italian dressing mix
3/4 cup water (if using a frozen roast, only use 1/2 cup water)

Combine all 3 packages of dry seasoning and cover all sides of roast with mixture. Place in a slow cooker and pour water over the top. Cover and cook on low for 8 hours, or high for 4 hours.

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