Angie Judd is famous in our house. My kids have never met her, but they sure know her name by the delicious recipe we have been making for years. The best thing about these cookies, besides their yummy taste, is that they freeze so well. They are delicious out of the freezer (if they last long enough to freeze).
Angie Judd's Chocolate Chip Recipes
Jennifer Kartchner
1 1/3 C. shortening
Jennifer Kartchner
1 1/3 C. shortening
4 tsp. vanilla
1 1/3 C. butter
1 1/3 C. butter
6 C. flour
2 C. sugar
2 C. sugar
2 tsp. soda
2 C. brown sugar
2 C. brown sugar
2 tsp. salt
4 eggs
4 eggs
24 oz. chocolate chips
Combine wet ingredients first, then add the dry ingredients. Bake at 350° for 9-10 minutes. Don't overbake!
Combine wet ingredients first, then add the dry ingredients. Bake at 350° for 9-10 minutes. Don't overbake!
And I must be honest, I didn't make these, Steve and the kids did.
1 comment:
These are the only kind of chocolate chip cookies I make. And I always eat way too many of them.
This recipe makes a lot, so I usually freeze some which is very handy.
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