Friday, November 13, 2009

Corn Chowder

This is originally Marsha's recipe. My family loves it. It's especially good with bread sticks or Italian bread to dip in it. Yum!!!

1 ½ C. chopped onion

4 Tbsp. butter
2 C. frozen hash browns

2 C. diced cooked ham
20 oz. frozen corn

2 C. cream-style corn

5 C. milk
2 cans cream of Mushroom soup

salt, pepper, parsley flakes

Combine everything in crockpot and cook on high 4-5 hours, or all day on low.

1 comment:

No Buckaroos said...

Sounds delicious on this cold, snowy day!