I was in charge of helping with the hot dog toppings -- I really wanted to make a fun hot dog bar so here are the things I came up with (besides the usual ketchup, relish, and mustard!):
- sauerkraut
- guacamole
- pickle spears
- chopped red onion
- pickled jalapeno slices
- my mother-in- law had a pot of chili and a pot of nacho cheese
- coleslaw (here's a good recipe) --yep, put it right on your hot dog -- DELICIOUS!
- my brother-in-law Chris's famous cilantro, jalapeno, and onion mix (the bowl right in the middle of the picture below) It was a hit. Here's how you make it:
Chris's Jalapeno, Cilantro, and Onion Mix
(I think that's what you call it!)
fresh jalapenos, diced*
onion, diced
cilantro cut into small pieces
saute the jalapeno and onion in a small amount of olive oil until almost tender, add the cilantro and stir it all together - ta da! (add some salt, too)
*Wear some gloves while you're chopping the jalapenos. I didn't and my hands were burning for hours. (pioneer woman had a warning about this -- Jen told me about it when I called her in pain and misery!)
2 comments:
Very creative, Marsha. Looks like a feast, and a fun party, too.
What a fun idea for a big party! I love the idea of coleslaw on the hotdog - that's how they do it in Chicago right? Also, I will definitely be trying that peanut butter dip for the apples -it looks awesome!
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