Sunday, July 3, 2011


1 8oz. pkg cream cheese
1 8oz. carton Cool Whip
1 small can crushed pineapple (I used 15 oz.)
1 1/2 cups powdered sugar
1 cup chopped pecans

Mix softened cream cheese and powdered sugar. Fold in Cool Whip. Add pineapple and pecans. Pour into a graham cracker crust. Refrigerate to set.

I doubled the recipe and it made 3 large pies. I'm sure you are surprised that I am actually sending a recipe but this was so good and so easy. I got the recipe from my neighbor.


No Buckaroos said...

Sounds good! I'll try it.

Marsha said...

I think I'll give this a try as well!


Allison said...

Tried it when Marsha made it! Yummy! Especially for an easy dessert!