Apple French Toast

APPLE FRENCH TOAST

(My SIL shared this recipe with us at a family reunion - so good!)

(forgot to take a picture - this is all that was left!) 
This is so yummy and easy - plus you make it the night before so you just pop it in the oven the next morning!

1 c. brown sugar
1 cube butter/margarine
2 TBS. light corn syrup
4 c. peeled and sliced granny smith apples
2 TBS. Tapioca
4 eggs
1 c. milk
cinnamon
French Bread slices (slice thick)
Mix together sugar, butter and corn syrup.  Heat in microwave for 2 minutes.  Put in a 9x13 pan sprayed with Pam.  Cover with peeled, sliced apples.  Sprinkle with Tapioca.  Beat eggs and milk together.  Dip bread into mixture and put on top of apples.  Sprinkle with cinnamon.  Cover with plastic wrap and refrigerate overnight.  Bake at 350 degrees for 30 - 40 minutes.  Serve with syrup and whipped cream.  (It doesn't really need any syrup - it makes it's own!)