I tried this recipe...and YUM! I should have taken pictures...didn't...oh well.
Mandarin Chicken (Panda Express Style) Sauce
2/3 C. sugar
1/4 C. soy sauce
1 Tbsp lemon juice
1 tsp vegetable oil
1 tsp minced fresh garlic (I never use "fresh" garlic. I always use the pre-minced garlic in the jar from the store)
1/2 tsp minced fresh ginger
1/4 C water
4 tsp arrowroot
Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a saucepan. Combine water with arrowroot ina small bowl and stir until dissolved. The arrowroot will serve as a thickener (much like corn starch--in fact I'm sure you could thicken this recipe with some corn starch instead--just be aware that corn starch seems to thicken better than arrowroot and you would probably not need 4 tsp of corn starch).
Add the arrowroot/water combo to the saucepan and cook on high. Bring mixture to a boil while stirring often. Once boiling, reduce heat and simmer for about 5 minutes or until sauce thickens.
Chicken
4 boneless skinless chicken breasts
Salt
Pepper
Garlic Salt
Sprinkle chicken breasts with salt, pepper, and garlic salt (not too much!). Grill in a frying pan with some non-stick cooking spray OR cook them like I did...on the GRILL! YUMMY! Chicken should be browned in spots.
When the chicken is cooked thoroughly, chop into bite size pieces.
Serve the chicken over white rice (I'm a cheater and used Minute Rice). Drizzle with Mandarin Sauce.
ENJOY!
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