Friday, February 18, 2011

Apple Struesel Muffins

These muffins are so YUMMY!!! I promise. You'll probably want to double (or even triple) this recipe because you'll want more!

2 C. flour
1 C. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 C. butter, melted
1-1/4 tsp. vanilla
1-1/2 C. chopped peeled tart apples
1/3 C. packed brown sugar
1 TBSP. flour
1/8 tsp ground cinnamon
1 TBSP cold butter
In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be really stiff). Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the topping ingredients and cut in the butter until crumbly (I cheat and melt the butter). Sprinkle over the batter. Bake at 375 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack to cool completely.


Marsha said...

That sounds good. I can't wait to try them.

Allison said...

Just made these! Mmmmm! I tripled the batch and it made about 40! I'm freezing some of these for Jereld to microwave in the mornings before work for breakfast.