Saturday, January 22, 2011

Danish Delight

We are having the Temple Prep. class at our home tomorrow night so I asked Mark what to make for dessert and this is what he suggested - sounded good to me!
My friend gave me these cute block letters for Christmas - they're reversible! I think they're adorable!


1/2 c. margarine - Melt in oven (300 degrees)


Add to butter,- mix and bake for 30 minutes stirring occasionally:


2 1/2 c. Rice Krispies


3/4 c. brown sugar


1 1/4 c. coconut


1 c. chopped nuts


(Take out 1/2 of above mixture)


1/2 gal. vanilla ice cream - soften and spread on top of mixture - sprinkle remaining mixture on top of ice cream - freeze for 2 hours or overnight.


Make as directed:


1 box Strawberry Danish Dessert


Frozen or fresh strawberries added to Danish Dessert


Serve with Strawberry Sauce


Hot fudge or Raspberry Sauce is good too!


1 comment:

Aaron.Shara.Abby said...

Yum! I have not had these in a long time!