Saturday, January 22, 2011

Danish Delight

We are having the Temple Prep. class at our home tomorrow night so I asked Mark what to make for dessert and this is what he suggested - sounded good to me!
My friend gave me these cute block letters for Christmas - they're reversible! I think they're adorable!

1/2 c. margarine - Melt in oven (300 degrees)

Add to butter,- mix and bake for 30 minutes stirring occasionally:

2 1/2 c. Rice Krispies

3/4 c. brown sugar

1 1/4 c. coconut

1 c. chopped nuts

(Take out 1/2 of above mixture)

1/2 gal. vanilla ice cream - soften and spread on top of mixture - sprinkle remaining mixture on top of ice cream - freeze for 2 hours or overnight.

Make as directed:

1 box Strawberry Danish Dessert

Frozen or fresh strawberries added to Danish Dessert

Serve with Strawberry Sauce

Hot fudge or Raspberry Sauce is good too!

1 comment:

Aaron.Shara.Abby said...

Yum! I have not had these in a long time!